Ginger & Date “Mezcalita”

Not a Mezcalita by any means, but a fun cocktail using Mezcal- enjoy! xx

Ingredients | 1 serving

• 50ml Mezcal 

• 2 pieces of Stem Ginger in Syrup

• 1 tsp Stem Ginger Syrup

• 1 tsp Balsamic Vinegar

• 1 tsp Date Syrup

• Soda Water

  Garnish (optional):

• Edible Flowers

Method:

Step 1: Muddle the 2 pieces of stem ginger, balsamic vinegar and date syrup in a cocktail shaker until the ginger is broken up into smaller pieces.

Step 2: Add in 50ml of Mezcal and give another quick muddle before adding ice to the shaker.

Step 3: Shake contents well and strain into a short glass. Top with soda water. Stir and serve!